Description

1. Ingredients: water, alcohol (35–40%), and 100% Madagascar Grade A-TK single-use extracted whole vanilla beans—no grade B, shorts, splits, or end cuts. The bean moisture at the start of extraction was ≈30%.
2. The vanilla bean weight-to-alcohol ratio before the start of extraction was more than 20 ounces of pristine vanilla beans per gallon of solvent. Our extra vanilla-rich extracts have much greater flavor and robustness because we add 50% more vanilla beans to our extract formulas than the requirement set by the FDA at 13.35 oz/gallon.
3. No added vanillin, sugar, dextrose, corn syrup, coloring, dyes, glycerin, propylene glycol, vanilla oleo-resin, or anything else not extracted initially solely from the organic vanilla beans and alcohol.
4. It is an entirely passive extraction process at 75 degrees constant. No heat, volatilization, cold pressing or pressurization, or molecular acceleration that would damage, degrade, and destroy the fragile and subtle flavor compounds.
5. Medium-mesh filtered; the extract includes vanilla seeds and fine particulates. If you want additional filtering, use a fine strainer as desired, or don’t shake the bottle.
6. Due to this product being food, we cannot allow returns or refunds because food cannot be re-inventoried and resold. If in doubt, first order a small amount.